Raw Drayton Oysters on the ½ shell; smalls and extra smalls, tumble bag grown pacific oysters. Served on ice with fresh lemon and a red wine vinegar shallot granita mignonette

Medium beach finished pacific oysters shucked and grilled in-house. Served with slices of fresh local savory focaccia from Bread in Blaine.

Medium to large beach finished oysters freshly shucked and deep-fried, served with house slaw.

A cup of comfort with sautéed onions, celery, carrots, cream and fresh shucked oysters (and alllll that juuuice!). *Let us know if you want it Gluten Free.

Deep fried, freshly shucked medium oys (or cod or shrimp!) on a grilled hoagie with tomato, house slaw, and chipotle mayo. Our favorite farm snack.

Choose fried oysters, cod or shrimp and we’ll load a tortilla with the goods. Slaw. Chipotle Mayo. Flour Tortilla.

Choose fried oysters, cod or shrimp with Regular or Chipotle Fries. Slaw. Chipotle Mayo. Tartar sauce. Flour Tortilla. Comes in half and full baskets.

Fat shrimp, fresh red and green peppers, sweet onions and cherry tomatoes skewered and grilled to perfection.

Choose fried cod or shrimp (or oysters) and we’ll load a tortilla with the goods. Slaw. Chipotle Mayo. Flour Tortilla.

Choose cod or shrimp with Regular or Chipotle Fries. Slaw. Chipotle Mayo. Tartar sauce. Flour Tortilla. Comes in half and full baskets.

Focaccia baked locally from Bread in Blaine, warmed on the grill and served with whipped butter.

A selection of 12 curated and rotating taps, mostly local and all delicious with something for everyone.

This “black ale with bivalves” is a collaboration with Atwood Ales, whose farm and brewery lie just 2 miles directly east of the DHO's Oyster Farm. Atwood uses our whole oysters — shell, meat and brine — in the kettle. The resulting beer features a subtle, underlying caramel wave that carries a slight brininess all the way to the roasty shores of barley town. In the fall and winter, major low tides occur at night, leaving us local oyster farmers to brave the “Dark Harbor” to work the tide flats and harvest their bounty. Thanks Josh and Atwood for this fabulous fixture on our taps.

A variety of Reds, Whites, Roses and Bubbles, local and imported and with something for everyone, all delicious.

Sweet, savory and subtle options for kids and adults alike.